Almond Walnut choco fudge
Method
- Grind One cup almonds and walnuts
- Heat one tsb butter in low heat pan
- Add 2 tsb nutrella chocolate spread
- Add crushed dry fruits
- Mix well and then let it cool
- Spread nicely on aluminium foil
- Add some sugar(optional) and raisins
- Cut in desired shape
- Refrigerate it for 20 min
- Enjoy
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