Tuesday, March 25, 2014

Almond Walnut choco fudge

Method
  1. Grind One cup almonds and walnuts
  2. Heat one tsb butter in low heat pan 
  3. Add 2 tsb nutrella chocolate spread
  4. Add crushed dry fruits
  5. Mix well and then let it cool
  6. Spread nicely on aluminium foil
  7. Add some sugar(optional) and raisins
  8. Cut in desired shape
  9. Refrigerate it for 20 min
  10. Enjoy

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